Delight-Filled Leaves Art
Every year for the past eight years at least, I’ve served up some kind of meal in a pumpkin. This weekend, the British Columbia sky became brooding and gray, so it seemed fitting to snuggle in and cook something cozy. … Continued
On Sunday about eight of us ate at a pub just across the border before returning from a retreat.  The inside of the pub was spread for a Thanksgiving brunch buffet, complete with two huge stuffed pheasants swooping within inches … Continued
Here is a wonderful recipe – it’s one of my personal specialities: Oven 425, 40 minutes – a pan covered in cubed vegetables (butternut squash, zucchini, eggplant, red onion, portabello mushrooms, beets or carrots, roma tomatoes cut lengthwise) – spray … Continued