Delighting in food & friends
Over the past week, I’ve had the opportunity to host a couple of dinners and have loved cooking for our friends! Today, I started with just some zucchini that I picked up from a local farm – a yellow and … Continued
Vegetarian adventure in rural USA
On Sunday about eight of us ate at a pub just across the border before returning from a retreat.  The inside of the pub was spread for a Thanksgiving brunch buffet, complete with two huge stuffed pheasants swooping within inches … Continued