Delighting in food & friends
Over the past week, I’ve had the opportunity to host a couple of dinners and have loved cooking for our friends! Today, I started with just some zucchini that I picked up from a local farm – a yellow and … Continued
Roasted vegetables and pasta with pesto
Here is a wonderful recipe – it’s one of my personal specialities: Oven 425, 40 minutes – a pan covered in cubed vegetables (butternut squash, zucchini, eggplant, red onion, portabello mushrooms, beets or carrots, roma tomatoes cut lengthwise) – spray … Continued