Here is a wonderful recipe – it’s one of my personal specialities:<\/p>\n
Oven 425, 40 minutes – a pan covered in cubed vegetables (butternut squash, zucchini, eggplant, red onion, portabello mushrooms, beets or carrots, roma tomatoes cut lengthwise) – spray with olive oil and sprinkle with tarragon, rosemary, salt, pepper.<\/p>\n
You can do one of two things with these wonderful vegetables – make a sandwich on terra bread (olive or walnut are best) or in a pita.\u00a0 Or you can toss them with pasta.<\/p>\n
Make pesto to toss on the pasta or spread on the sandwich – either spinach or sundried tomato:<\/p>\n
Spinach: Blend in food processor: 1\/2 c. fresh basil (or 3 tblsp of dried basil), a couple tablespoons of olive oil, a few tablespoons of parmasean cheese, 1 tblsp of lemon juice, a bunch of spinach either fresh or frozen. 2 tblsp garlic.\u00a0 Add more oil if it’s not runny enough.<\/p>\n
Sundried Tomatoes: Blend in food processor: 1\/2 c. basil (or 3 tblsp. dry), 1\/2 c. of sundried tomatoes (not the ones in oil, but dry, soaked in boiling water for 10 minutes), parmasean cheese, olive oil, and some of the water used to soak the tomatoes.\u00a0 I added some balsamic vinegar too for extra flavour.\u00a0 Oh yes – and 2 cloves of garlic.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is a wonderful recipe – it’s one of my personal specialities: Oven 425, 40 minutes – a pan covered in cubed vegetables (butternut squash, zucchini, eggplant, red onion, portabello mushrooms, beets or carrots, roma tomatoes cut lengthwise) – spray … Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[32],"tags":[313,741,744,752,827,918,966,969],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking","tag-pasta","tag-pesto","tag-pita","tag-roasted-vegetables","tag-sundried-tomatoe-pesto","tag-vancouver","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}