{"id":1198,"date":"2012-07-28T19:08:01","date_gmt":"2012-07-29T02:08:01","guid":{"rendered":"http:\/\/delightfilledart.wordpress.com\/?p=1198"},"modified":"2016-01-25T19:00:58","modified_gmt":"2016-01-26T03:00:58","slug":"blueberries","status":"publish","type":"post","link":"https:\/\/nancyduckhildebrand.com\/?p=1198","title":{"rendered":"Blueberry Avocado Salsa"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.nancyduckhildebrand.com\/wp-content\/uploads\/2012\/07\/blueberry-salsa.jpg\" rel=\"attachment wp-att-4462\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4462\" src=\"https:\/\/www.nancyduckhildebrand.com\/wp-content\/uploads\/2012\/07\/blueberry-salsa-300x268.jpg\" alt=\"blueberry-salsa\" width=\"300\" height=\"268\" srcset=\"https:\/\/nancyduckhildebrand.com\/wp-content\/uploads\/2012\/07\/blueberry-salsa-300x268.jpg 300w, https:\/\/nancyduckhildebrand.com\/wp-content\/uploads\/2012\/07\/blueberry-salsa.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We are surrounded by fields, laden with huge juicy blueberries. Yesterday my family picked up 20 pounds from a friend&#8217;s farm. When I got home, I whipped up some salsa to go on our burgers for dinner. It also tasted great with multigrain chips.<\/p>\n<p>1 cup of blueberries (chopped)<\/p>\n<p>1 tsp fresh ginger (minced)<\/p>\n<p>1 avocado (cut into small pieces)<\/p>\n<p>1\/2 jalapeno pepper (minced, or add to taste)<\/p>\n<p>2-3 tblsp onion (minced)<\/p>\n<p>Small handful of cilantro (minced)<\/p>\n<p>Splash of lime juice<\/p>\n<p>Salt<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/delightfilledart.files.wordpress.com\/2012\/07\/blueberry-salsa.jpg\" alt=\"blueberries\" class=\"size-full wp-image-1197\" \/><\/p>\n<p>Blueberry avocado salsa<\/p>\n","protected":false},"author":2,"featured_media":4462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[32],"tags":[143,202,804,846,915],"class_list":["post-1198","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-food","tag-avocado","tag-blueberries","tag-recipe","tag-salsa","tag-summer","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1198"}],"version-history":[{"count":0,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=\/wp\/v2\/media\/4462"}],"wp:attachment":[{"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nancyduckhildebrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}